(Potatoes, extra virgin olive oil, pepper, and rosemary)

(Pan-cooked Roman zucchini, fior di latte mozzarella)

(Variety of red and yellow bell peppers, slow-cooked, fior di latte mozzarella)

(Squash blossoms, Cetara anchovies from Armatore family, fior di latte mozzarella)

(Cooked ham and fior di latte mozzarella)

(24-month aged Parma prosciutto and fior di latte mozzarella)

(Bergarder gorgonzola, French Gruyère, 24-month aged Parmigiano Reggiano, and fior di latte mozzarella)

(French fries*, würstel, and fior di latte mozzarella)

(Mixed cured meats, smoked provola from Adriani dairy, and fior di latte mozzarella)

(Artisanal sausage, local porcini mushrooms, and fior di latte mozzarella)

(Roman zucchini, variety of yellow and red bell peppers, fried black eggplant, and fior di latte mozzarella)

(Broccoli rabe* sautéed with extra virgin olive oil and chili pepper, artisanal sausage, and fior di latte mozzarella)

(Chicory* sautéed with garlic, extra virgin olive oil, and chili pepper, artisanal sausage, and fior di latte mozzarella)

(Bergarder gorgonzola and Chioggia radicchio)

(Potatoes, artisanal sausage, and fior di latte mozzarella)

(Local porcini mushrooms and fior di latte mozzarella)

(Smoked provola from Adriani dairy, fior di latte mozzarella, Alto Adige IGP speck)

(Piccadilly tomatoes, Amatriciano guanciale from Sano charcuterie, fior di latte mozzarella, and salted ricotta from Adriani dairy)

(Mantua IGP pumpkin, smoked provola from Adriani dairy, Amatriciano guanciale from Sano charcuterie, fior di latte mozzarella)

(DOP buffalo mozzarella, Piccadilly cherry tomatoes)